COLLAGEN collagen biopeptides 50% – Orange 150 ml

Ingredients: Collagen with biopeptides 50%, 48% natural pressed orange juice, 2% L-ascorbic acid and citric acid Capacity: 150 ml Collagen plays an important role in maintaining the health and integrity of connective tissue in the human body. Dosage 10 ml as a preventive measure (2 teaspoons), 2 teaspoons 3 times a day in case of increased demand.   Type 1 Collagen Structure: It is a fibrous protein, the main component of connective tissue in the human body. It consists of three polypeptide chains forming a triple helix. Presence in the body: Present mainly in the skin, bones, tendons and connective tissue. Functions: Provides mechanical strength and elasticity to tissues. It participates in wound healing and tissue regeneration. Production: Type 1 collagen synthesis is stimulated by vitamin C and is dependent on its presence. Clinical significance: Collagen deficiencies may lead to diseases such as osteoporosis and skin aging defects. L-ascorbic acid (Vitamin C) Chemical properties: It is a water-soluble vitamin that acts as an antioxidant. Functions in the body: Key to collagen synthesis; without it, collagen cannot be produced properly. Protects cells against damage caused by free radicals. Supports the functioning of the immune system. Medical uses: Used in the prevention and treatment of scorbutus. Important for the health of skin, bones and connective tissue. Source: Specially selected fish species. The production method improves the taste without depriving it of nutritional value Supplementation: Often used as a dietary supplement to improve overall health and support collagen production.   Ingredients: Collagen with biopeptides 50%, 48% natural pressed orange juice, 2% L-ascorbic acid and citric acid   Dosage: 10 ml prophylactically (2 teaspoons), 2 teaspoons 3 times a day in case of increased demand Quantity in 1/2/3 doses 5g (1 teaspoon) 1 teaspoon: 2500 mg of collagen, 50 mg of vitamin C 2 teaspoons: 5000 mg of collagen, 100 mg of vitamin C 4 teaspoons: 10,000 mg of collagen, 200 mg of vitamin C 6 teaspoons: 15,000 mg of collagen, 300 mg of vitamin C